BitchPudding wrote:
On topic as fuck, want a chemex. Anyone here have one? Worth?
Also best way to make cold brew coffee?
Thanks fam.
Can't answer the cold brew question, as I've never done it but I do have a Chemex and just recently started using it. You really need a gooseneck kettle (like in that photo) to do it right, and I finally got one. Usually did French press before but I like the Chemex - comes out really nice when you start getting better at it.
Hey uhhh....guys....I'm drinking coffee right now....pretty good!
"SWIPE LEFT ASSHOLE!" -retinal orbita "Whatever ASSHOLE here’s my pedal that makes humpback whale noises and also it has a built in sequencer so stick it in your craw! -retinal orbita "Patty Mullen takes me from a ball peen to a sledge" -The Great Velvet Hammer "...at this exact moment Divine has learned of your jealous scheme from the local town gossip. She also has your address, ASS HOLE!" -Narrator (Mr. J) PINK FLAMINGOS 1 bird per post please
Thanks Pudding! You can tell it's coffee because of the way it is.
"SWIPE LEFT ASSHOLE!" -retinal orbita "Whatever ASSHOLE here’s my pedal that makes humpback whale noises and also it has a built in sequencer so stick it in your craw! -retinal orbita "Patty Mullen takes me from a ball peen to a sledge" -The Great Velvet Hammer "...at this exact moment Divine has learned of your jealous scheme from the local town gossip. She also has your address, ASS HOLE!" -Narrator (Mr. J) PINK FLAMINGOS 1 bird per post please
so... my goto I need to buy coffee coffee and don't care is Medaglia D'oro and NORMALLY the grind is a corse espresso grind... which you can put in most things even a french press... so because tired and achy and mad at the world... you know.. being awake and wanting coffee... I do my normal amount in a french press like I have done for years... well turns out they either changed their grind or there did a batch with a actual correct espresso grind... which clogged the press and made it exploded all over me and I had to dump it in a pan and pour it through a chemex.. fuckthismorning
that said.. looks like using my stovetop espresso maker with this can will be better than normal
BitchPudding wrote:
Also best way to make cold brew coffee?
Thanks fam.
Not sure it's the best but what I do is take 1c coarsely ground coffee and put it in 4c water. Let sit over night (12hrs give or take). Strain the coffee out through a filter. Add 4c water more.
I need the "I saw a video of this blind Vietnamese busker once so I just scalloped my frets with a drill and an old Dremel bit on the dining room table in my underwear" of coffee.
Recommendations?
http://www.youtube.com/watch?v=Louy7zH9guw
sonidero wrote:Roll a plus 13 for fire and with my immunity to wack I dodge the cough and pass a turn to chill and look at these rocks...
kbithecrowing wrote:Making out with my girl friday night, I couldn't stop thinking about flangers.
I'm not really knowledgeable about coffee at all but my favorite is Phillz Sooo Good blend. A friend of mine in SF buys and mails it to me here, I just make it in a french press. It tastes like magical dirt
Although I am thinking about picking up a cheap grinder to grind my own beans.
They have this coffee at sort of a modern/hipsterfied Vietnamese restaurant here that's insane... it's chicory coffee (Cafe Du Monde, I think, which is nothing fancy but still tasty and quite gnarly) done in a cool little pour over type thing (think less V60/Chemex, more some weird Moka type hybrid) into sweetened condensed milk. It's like rocket fuel. So maybe that dremels your frets?
neonblack wrote:They say tone is in the hooks
D.o.S. wrote:I'm pretty sure moderation leads to Mustang Sally.
coldbrightsunlight wrote:Yes I am a soppy pop person at heart I think with noises round the edge
what you're talkin' about.
