What are you cooking?

[aens_wife]

God damn. That sounds great. I'll have to find a time to make ribs when Aen isn't around, as he is mr. picky-pants when it comes to food.

[friendship]

I'm going to make some Thai vegetable curry tonight. Just need to figure out which vegetables.

[aens_wife]

Lamb meatballs with feta and a spicy tomato sauce tonight. Brownies for dessert. And wine, because I am getting sick, so why not...

[untilshewokeme]

Made this tonight

http://www.realsimple.com/food-recipes/ ... ers-recipe

[untilshewokeme]

Currently making lunches for the week, Thai Coconut Curry Butternut Squash Soup.

It would be vegan but I ran out of veggie broth do I am using the free range chicken broth from Trader Joes (which is so fucking flavorful it's insane).

[untilshewokeme]

Had a couple friends over tonight and made Apple Cider Sage Pork Chops with Caramelized Apples

[Chankgeez]

I've been obsessed with Cacio e pepe lately.

[friendship]

God those chops look good.

I've been obsessed with Cacio e pepe lately.

Classic bachelor chow! You like puttanesca?

I made a pretty bangin pozole last week, used the leftovers to make pozole enchiladas.

[Chankgeez]

You like puttanesca?

Yes, except I don't really like capers and don't particularly care for anchovies. So, in true bachelor style, if I made it, I'd omit those ingredients.

[friendship]

Haha the anchovies are my favorite part.

I have some chicken legs in the freezer, I think I'm going to make some kind of curry this weekend, open to suggestions

[oarfish]

Discovered Suan La Bai Cai, a sichuan cabbage stir-fry, in a blog and I've been doing it 2-3 times per week since. If you're vegetarian or vegan, this dish is your new best friend. Really quick to make. Easy to change up too! I've tried it with added tofu, shiitake mushrooms, sriracha in the wok sauce and so on.

[Chankgeez]

Haha the anchovies are my favorite part.

I usually only eat anchovy if it's in Caesar dressing. Not much of a fishy fish eater.

Discovered Suan La Bai Cai, a sichuan cabbage stir-fry, in a blog and I've been doing it 2-3 times per week since. If you're vegetarian or vegan, this dish is your new best friend. Really quick to make. Easy to change up too! I've tried it with added tofu, shiitake mushrooms, sriracha in the wok sauce and so on.

That looks amazing. Thanks.

I'll definitely be trying that this winter. Cabbage is my "go to" winter vegetable.

[Chankgeez]

Has anybody tried this chickpea pasta?



http://www.eatbanza.com

[popvulture]

Hmmm I wonder how it is. I made some penne the other day that had been sitting in my pantry due to its gluten-freeness. It was ancient grains / quinoa and turned out to actually be pretty good! I'll find out what it is... meanwhile I wanna know how that stuff ^^^ turns out if you try it!

[Chankgeez]

Non-wheat pastas have improved over the years.

That Banza isn't available in stores near me. So, I'd have to order it online. So, I'd have to order an entire case. Just wanted to see if anybody had any opinions on it before doing that. I'm sure it'll probably taste fine. I can definitely use all the protein from it. I'll probably buy some eventually, but may wait until the autumn to do so.