What are you cooking?

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phantasmagorovich
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Re: What are you cooking?

Post by phantasmagorovich »

Today's lunch:

fried filet of Zander with caramellized onion, carrot and ginger, tomato salad and chick peas.

Too bad I am out of Cilantro, otherwise I might have put some on the chick peas.
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Re: What are you cooking?

Post by mikeyx13 »

Ummm, does raisin bran with lo-fat milk sound yummy? I should not have read this thread while eating it for my breakfast. Must come up with something much better for lunch!
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Re: What are you cooking?

Post by Gone Fission »

Real stovetop cocoa: http://allrecipes.com/Recipe/Creamy-Hot ... etail.aspx
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Re: What are you cooking?

Post by odontophobia »

[youtube]http://www.youtube.com/watch?v=Y36zINLldyQ[/youtube]

One of my favorite quick ones to make. My wife and I usually add mushrooms, green onions and thai chili paste for heat at the end.
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Re: What are you cooking?

Post by friendship »

hah, I do that egg drop ramen too! I use this kind though:

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Re: What are you cooking?

Post by friendship »

Found out this morning that pickled red onions go great on fried eggs

I have 9 cups of very herby home made vegetable broth in the freezer that I'd like to use. Any thoughts?
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Re: What are you cooking?

Post by odontophobia »

friendship wrote:Found out this morning that pickled red onions go great on fried eggs

I have 9 cups of very herby home made vegetable broth in the freezer that I'd like to use. Any thoughts?


http://recipes.sparkpeople.com/recipe-d ... ipe=809353 -- I like this with sandwiches and shit. Good chicken noodle soup alternative. Vegan if that's your thing. It's not mine but I like it.

http://www.budgetbytes.com/2013/09/tomato-herb-soup/ -- My favorite soup right now. I make a batch and have some grilled cheese with it. Then the next morning I'll reheat some and eat it with eggs.
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Re: What are you cooking?

Post by WayToHip »

I'd use a herby broth for risotto, but really; anywhere you'd use water you can use broth.

I haven't ate yet, but now I want soba noodles and poached eggs with stirfried veggies.
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Re: What are you cooking?

Post by futuresailors »

friendship wrote:Found out this morning that pickled red onions go great on fried eggs

I have 9 cups of very herby home made vegetable broth in the freezer that I'd like to use. Any thoughts?

Get yourself to a dominican joint.
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Re: What are you cooking?

Post by phantasmagorovich »

Risotto would be a solid idea for the herby broth!

I tried marinating a steak in Anisado del Mono today. What can I say? It was excellent!
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Re: What are you cooking?

Post by Inconuucl »

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Re: What are you cooking?

Post by aens_wife »

Gonna make chicken shawarma tonight for dinner with sticky rice, curried lentils and stir fried broccoli.

Yum.
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Re: What are you cooking?

Post by friendship »

Risotto! Brilliant idea for that broth use, thanks guys. :)

aens_wife wrote:Gonna make chicken shawarma tonight for dinner with sticky rice, curried lentils and stir fried broccoli.

Yum.


Yum indeed. What do you plan on using to season the chicken?
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Re: What are you cooking?

Post by Inconuucl »

You know, sometimes I make good food, like the rare time I decide to whip out my old pizzaboy skills. But sometime, sometimes the food is what makes me, almost burning my kitchen in the process.

That was today's wine-marinated chicken. I have no clue what happened, and at this point I am too afraid to look. :lol:
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Re: What are you cooking?

Post by WayToHip »

^^^ hahaha
I found some ground beef in my freezer so I made Shipwreck, and Hasselback potatoes. The potatoes are a success, I could have cut them thinner, but I forgot peas and corn in the beef, so it's just taco meat. dang
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