What are you cooking?
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- phantasmagorovich
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Re: What are you cooking?
I love it when my daughter is over and gets to chose the menu. Tonight's dinner: two hands full of peanuts and a quarter of an apple.
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Re: What are you cooking?
made some bacon, mixed four eggs + salt + pepper + salsa + hot sauce + all the bacon into the eggs, then cooked in the bacon grease. I also made some coffee, pumpkin spice creamer, chocolate syrup and some brown sugar. Breakfast at 6pm yo!
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Re: What are you cooking?
phantasmagorovich wrote:I love it when my daughter is over and gets to chose the menu. Tonight's dinner: two hands full of peanuts and a quarter of an apple.
That's no dinner.
That's a snack.

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Re: What are you cooking?
Throwing a party tonight, so right now in the oven is an approximately 10 lb dry rubbed pork shoulder braising in Harpoon cider. Also just made a couple Mason jars' worth of pickled red onion to put in tortillas with the pork.
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Re: What are you cooking?
Ooh, yummy, with some fresh cilantro on top?
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Re: What are you cooking?
Tristan wrote:Ooh, yummy, with some fresh cilantro on top?
Oh shit that is a good idea. Looks like I'm going back to the store (I forgot paper plates anyway).

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Re: What are you cooking?
*high five*
You sure know how to throw a party!
Stay tuned for the breakdance interlude...
edit: you could add some jalapenos and sour cream too (especially the jalapenos)...
You sure know how to throw a party!

Stay tuned for the breakdance interlude...
edit: you could add some jalapenos and sour cream too (especially the jalapenos)...
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Re: What are you cooking?
***breakdance interlude***
Woopdeedoo!
Woopdeedoo!
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Re: What are you cooking?
Tristan wrote:Woopdeedoo!
That's how my wife refers to pedals.

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Re: What are you cooking?

Ah, the wife does breakdance too!
She plays keyboard?
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Re: What are you cooking?
My world famous meatloaf.
The secret is extra garlic.
The secret is extra garlic.
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Re: What are you cooking?
UncleBBQ wrote:Made "Hasselback Potatoes" last night.
For those that don't know...
https://www.google.ca/search?q=hasselback+potatoes&biw=1280&bih=923&source=lnms&tbm=isch&sa=X&ei=lfVcVP2CK8yvyATYn4KICA&sqi=2&ved=0CAYQ_AUoAQ
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Re: What are you cooking?
I kind of sort of just came up with this by looking at scone and pancake recipes, they sort of taste like a cross between a pancake a crumpet and a scone
Breakfast Oven Cakes
In a large bowl mix
1 1/2 cups flower
2 tsp sugar
1 1/2 tsp baking powder
a pinch of salt
then add
two eggs
1/2 cup yogurt
1/4 cup water
1 Tbsp oil
mix with a spoon until it comes together
Preheat oven to 425F
place parchment paper on baking sheets
poor/spoon out 1/3 cup portions about 3" apart on the baking sheets,
bake for about 8-10 minutes than flip over and bake for about two minutes.
Serve warm with jam.

Breakfast Oven Cakes
In a large bowl mix
1 1/2 cups flower
2 tsp sugar
1 1/2 tsp baking powder
a pinch of salt
then add
two eggs
1/2 cup yogurt
1/4 cup water
1 Tbsp oil
mix with a spoon until it comes together
Preheat oven to 425F
place parchment paper on baking sheets
poor/spoon out 1/3 cup portions about 3" apart on the baking sheets,
bake for about 8-10 minutes than flip over and bake for about two minutes.
Serve warm with jam.
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Re: What are you cooking?
Tristan wrote:*high five*
You sure know how to throw a party!
Stay tuned for the breakdance interlude...
edit: you could add some jalapenos and sour cream too (especially the jalapenos)...
The pork completely vanished. I swear I turned around and it was just a bare shoulder bone, all scrap of meat devoured.. Pork party successful.

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Re: What are you cooking?
I don't have a hard time imagening that, good on you duder!



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