Tabasco, Heinz 57, and SAUCE!

iblamesummers · Post by **iblamesummers** » Mon Nov 30, 2009 11:26 pm

magiclawnchair · Post by **magiclawnchair** » Mon Nov 30, 2009 11:29 pm

i have garlic and habanero in the fridge right now....

you can buy grow your own tabasco pepper kits on the web site!!! :omg:

iblamesummers · Post by **iblamesummers** » Mon Nov 30, 2009 11:59 pm

whiskey is to bourbon as hot sauce is to Tabasco. yes. i am implying that Tabasco is the Makers Mark of Hot Sauces. a creme de la creme if you will. Mexican Hot Sauce is da bomb. Texas Pete is a staple of many meat eating men. but Tabasco. it is in a class all by its self. Tabasco is the Grey Poupon of Pepper Sauces.

Tabasco is made in Louisana & aged in white oak barrels for 3 YEARS & the peppers are grown on a fucking island for christ sake. if you don't believe me just read teh wikipedia entry. only sophisticated condiments are aged in white oak barrels with peppers grown on islands. this is no mere "hot sauce."

i actually have a Tabasco teeshirt. i never wear it. you know why. becuz it is so beautiful & i do not want to get yellowarmpitstains on it. i cherish my Tabasco. i am a connoisseur & this fine & wonderful pepper sauce. it is a gift from god.

:omg:

elbandito · Post by **elbandito** » Tue Dec 01, 2009 12:09 am

iblamesummers wrote:whiskey is to bourbon as hot sauce is to Tabasco. yes. i am implying that Tabasco is the Makers Mark of Hot Sauces. a creme de la creme if you will. Mexican Hot Sauce is da bomb. Texas Pete is a staple of many meat eating men. but Tabasco. it is in a class all by its self. Tabasco is the Grey Poupon of Pepper Sauces.

disagree. tabasco tastes like vinegar to me. as a hot sauce connoiseur, i am of the opinion that vinegar-less hot sauce is the best tasting. particularily if the little mexican guy on the label is wearing a sombrero. I have no idea why this is, but it's a fact. Find the man in the sombrero, and you'll find a taste sensation.

iblamesummers wrote:Tabasco is made in Louisana & aged in white oak barrels for 3 YEARS & the peppers are grown on a fucking island for christ sake. if you don't believe me just read teh wikipedia entry. only sophisticated condiments are aged in white oak barrels with peppers grown on islands. this is no mere "hot sauce."

eff wikipedia. that shit is hilarious, though.

Wikipedia - Tobasco and the US Military wrote:During the Vietnam War, BGen. McIlhenny issued the The Charlie Ration Cookbook. (Charlie ration was slang for the field meal given to troops.) This cookbook came wrapped around a two-ounce bottle of Tabasco sauce in a camouflaged, water-resistant container. It included instructions on how to mix C-rations to make such tasty concoctions as "Combat Canapés" or "Breast of Chicken under Bullets."

sounds shrapnel-tastic. i love the smell of gunpowder in the morning.

iblamesummers wrote:yellowarmpitstains ... it is a gift from god.

Post by **FuzzHugger** » Tue Dec 01, 2009 1:16 am

Okay, if I can hijack this and turn it into a sauce thread...

is really excellent stuff! On burgers, chicken, etc...I only discovered it a couple years ago, but it's such an addictive flavor!

elbandito · Post by **elbandito** » Tue Dec 01, 2009 1:27 am

that's the classic steak sauce, right? it's pretty good for sure, if a bit salty for my tastebuds.

elbandito · Post by **elbandito** » Tue Dec 01, 2009 1:28 am

wait, no. that's HP sauce i'm thinking of. :facepalm:

iblamesummers · Post by **iblamesummers** » Tue Dec 01, 2009 1:29 am

okay Tom Dalton just let the cat out of the bag. Heinz 57 is THE SHIT. so tangy. i put it on EVERYTHING. so sweet. i need to find me a nasty freak & slather their body in Heinz 57. you know how Madonna haz, "Dress You Up in My Love," well guess what, i wanna dress some orifices up in Heinz 57.

oh yeah & Heinz 57 is teh bomb on porkchops !!!

:joy:

htsamurai · Post by **htsamurai** » Tue Dec 01, 2009 1:26 pm

/thread

elbandito · Post by **elbandito** » Tue Dec 01, 2009 2:52 pm

iblamesummers wrote:

what does Linda Evans have to do with all of this?

iblamesummers · Post by **iblamesummers** » Tue Dec 01, 2009 5:51 pm

linda evans is top shelf & so is Tabasco. it is symbolic.

:joy:

elbandito · Post by **elbandito** » Tue Dec 01, 2009 7:38 pm

htsamurai wrote:

/thread

I see no sombrero-wearing mexican on that bottle, sir. i'm afraid it cannot be considered a "top shelf" hot sauce.

magiclawnchair · Post by **magiclawnchair** » Tue Dec 01, 2009 7:53 pm

elbandito wrote:
htsamurai wrote:

/thread

I see no sombrero-wearing mexican on that bottle, sir. i'm afraid it cannot be considered a "top shelf" hot sauce.

i dont know bandito??? samurai is bringing some thai shit!!!

thailand hottie or sombrero hombre????

elbandito · Post by **elbandito** » Tue Dec 01, 2009 7:56 pm

magiclawnchair wrote:
elbandito wrote:I see no sombrero-wearing mexican on that bottle, sir. i'm afraid it cannot be considered a "top shelf" hot sauce.

i dont know bandito??? samurai is bringing some thai shit!!!

thailand hottie or sombrero hombre????

good point. it's a well known fact that thailand hotties are wonderful. they've got a pungent aroma and leave a burning feeling after you've had them.

htsamurai · Post by **htsamurai** » Tue Dec 01, 2009 8:37 pm

not only that but this stuff is actually pretty sweet too!
its freakin amazing, pieces of ginger floating around and stuff floating around in it, amazing i tells ya :D

ilovefuzz.com

Tabasco, Heinz 57, and SAUCE!

Tabasco, Heinz 57, and SAUCE!

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Re: Tabasco, Heinz 57, and SAUCE!