jfrey wrote:I want to see if anyone thinks the same as me about this.
I think that America has the best beer in the world. Now, to explain:
The mainstream beer we have is about the worst mainstream beer in the world, but the craft beer we have is the best in the world. Out of the 400-500 different types of beer I have had (roughly 50% American, 40% European, and then the other 10% split up from different places around the world) my favourites have been almost all American.
(As to why I'm not judging by the mainstream beers: If you're talking about a countries athletes you don't go looking at their Special Olympics)
I've considered the idea that this may be because of my personal preferences in beer, so for reference:
My favourite types of beer are Imperial Stouts and Imperial IPAs. The darker, stronger, and more bitter, the better.
Aside from that I like most kinds of beers, although I tend to like beers less that are lighter, weaker, and less bitter.
The only kind of beer I dislike completely are fruit flavoured.
I disagree, but only because my own preferences are different from yours. I already stated my case about this a few pages back that no one responded to (

), so I'll just repeat it again. I love the fact that the American craft beer seen has exploded and that we have a lot of great beers. But my problem is that American craft brewers tend to take all of the styles from around the world, and then just add a dick-ton of hops to it. Almost every American craft beer I try is WAYYYYYY to bitter and has WAYYYYYY too much hop aroma for the style. It's gotten to the point where the BJCP just threw their hands up and gave up trying to tone everyone down on this, and instead created "American" sub-classes for a bunch of styles, which means bury the malt and yeast flavors in mounds and mounds of hops.
My favorite styles tend to be the malt-forward beers, like Scottish Ales and Doppelbocks, and the yeast-forward beers like German Weizens and Belgian Dubbels and Tripels (and Duchesse de Bourgogne, which may be my favorite beer in the world). And in those categories, the Americans are not as good their European counterparts (except for Ommegang's brews, which rival a lot of the real Belgians). I mean, I like IPAs, but I find that Americans just go way over the top on them.