What are you cooking?

[friendship]

yesss that looks amazing

[coldbrightsunlight]

It was amazing last night and also today for lunch. This is going in the regular rotation for sure!

I took a pic https://www.instagram.com/p/BbfM-I4gb8J/

[friendship]

It was amazing last night and also today for lunch. This is going in the regular rotation for sure!

I took a pic https://www.instagram.com/p/BbfM-I4gb8J/

Nice! Looks light and refreshing but also filling!

[friendship]

I roasted some broccoli and butternut squash last night, I ate it with some leftover corn bread.

[BetterOffShred]

Cornbread is the bomb!

I made a white sauce spaghetti bake with meatballs now that my girlfriend is back eating beef .. it was amaze

[actual]

Made some more fried couscous. This time with chicken and grilled red peppers. Main herbs/spices are a bunch of garlic, chili, black pepper, laurels and a touch of cinnamon. Fried in butter, s'good.

[Achtane]

I usually eat grits on mornings that I work and have developed a bomb-ass ingredient list.

You need stone-ground yellow grits, not instant stuff.
It tells you to use a 1:4 ratio of grits:water, but I use 1:3 because I prefer to eat before having to leave. Half a cup is a good amount.
Cook up a little breakfast sausage while you're doing this. Jimmy Dean is good IMO.
Add:
-decent amount of black pepper
-a few pinches of salt
-liberal use of paprika
-a little onion powder, garlic powder, turmeric, and cayenne
-pat of butter
-slice of cheese at the end (I like Murrcan for this, one of its few applications)

10/10 would eat again

[Strange Tales]

Finally found some tofu at my local supermarket. Hit me up with yr favorite tofu recipes people.

[Bassist_Diver]

Gonna pan cook some chicken breasts and make a butter and white wine sauce out of it, coupled with spinach and aromatic rice.

[Gigahearts_FX]

I got a Sous vide for Xmas and used it today to make a rib eye steak. Was really great! looking forward to experimenting more with this type of cooking in the future
Tomorrow - duck breast!

[friendship]

Hell yeah, let me know how the sous vide duck comes out. Were you happy with the steak?

On Christmas I roasted a whole duck for the first time. I used a recipe online where you carve the breasts midway through cooking and pan fry them in the rendered fat. I'm not a duck expert but my family thought it tasted great! I also now have about a cup of duck fat in the freezer, which of course I'm going to use to fry potatoes and the like.

I don't have much experience cooking tofu, Strange Tales, but consider your question cosigned, I'd love to learn more.

[friendship]

Gonna pan cook some chicken breasts and make a butter and white wine sauce out of it, coupled with spinach and aromatic rice.

This is the shit right here. I had a girlfriend who loved when I cooked this meal above all others; a nice cut of meat with pan sauce, some greens, and a starch. I would try to cook her fancy stuff and she'd always request something like this.

[ummohyeah]

Oh look the cooking thread!

Tonight:

White rice, w/ a dash of soy sauce
Brussels Sprouts pan fried with olive oil, sriracha, cayenne pepper, and a bit of maple syrup
Throw some baby portabella mushrooms in there
and serve with fried seitan, also cooked with a tiny dash of syrup and soy sauce.

Serve w/ a glass of malbec and then another. Gonna watch Jesus' Son with the fire place going.

[Bassist_Diver]

Made some Thai stir fry using boneless chicken thighs and I'm kicking myself for not thinking of this sooner.

[BetterOffShred]

I pretty much exclusively use boneless skinless thighs if I'm eating chicken. Well played sir