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lets talk toppings.....

i like a garlic, pepperoni, sausage, green pepper, onion pie.

pepperoni and black olive is nice as well, with or with out garlic and/or green olives!

italian beef and hot gardinarea is also great!!!

how bout yall's?

The standard at my house (settled on long ago through lots of trial and error) is pepperoni, spinach, tomato and banana peppers.

However, there's a place down the street that makes them new-fangled funky "gourmet" pizzas - they make a mighty nice BBQ chicken pizza (w/Gouda cheese, roasted red onion, chicken & BBQ sauce) as well as a Buffalo chicken pizza. When we've got folks over, we'll get our standard and one of those chicken pizzas (sometimes a half n' half if we're feeling particularly spunky).

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm... piiiiiiiiiiiiiiiiiiiiiiizzzzzzzzzzzzzzzzzzzzzaaaaaaaaaaaaaaaa...

Oh, and I'm a big fan of adding a little hot sauce to my pizza... especially leftover pizza...

My fave is black olives and red bell pepper.
I also like pesto as a sauce and or topping.
My fave at the local BEST pizza dive is feta, olives, tomato and spinach, it the only no-sauce pizza I've ever liked, it's called "The Greek"

I love all these pizza threads! It's such a universal...brings us all together.

Tomato is a must! Pepperoni is a frequent. (Sometimes some garlic, oregano, grated Parmesan cheese.)

I also like a pizza with pineapple and ham or bacon on it.

My favorite is tomato, pepperoni, crushed peppers, and drops of ricotta cheese all over the top. Awesome.

Mushroom + pepperoni
Sweet and spicy sausage + mushroom
Garlic + basil + fresh tomato
Pesto + onions + pine nuts + sun dried tomato + chicken
Chicken + Cilantro jalepeno pesto + sun dried tomato + any peppers I can get my hands on

Always with loads of oregano and crushed red pepper.

And one of my favorites fresh guacamole + pico de gallo + sour cream + chicken

i like plain cheese (not extra cheese though)
pepperoni is ok
i really enj0y green peppers
or jalapenos if im feeling i can handle em

but green peppers is great

i used to work at a lame italian restaraunt washing dishes and sometimes i got to make myself a pizza when the own lady wsnt around. id make a real real thin crust, light sauce, one large finely diced jalapeno pepper is spread evening UNDER the cheese, and just use thin layer of cheese. i hate thick cheese. anyways, it was so good and jsut enough spice to make my nose run without bumming me out.
miss that pizza.

chicago pizza. just sausage...

iblamesummers wrote:chicago pizza. just sausage...

sausage, sausage, ditka, sausage, bears ...

Hawaiian

Onions, Red Peppers, Feta

Either Plain, just Pepperoni, Black Olives + Onions, or Bacon + Onions.

i like spinach on pizza. there is this NY-style pizza place down here that does that really well.

i've never had black olives on pizza & i always kind of hated mushrooms on pizza but i LOVE portabello mushrooms so i am wondering w/ p-mushrooms, spinach, black olives & onions would taste like.

also. i, um, HATE cheese. but i love pizza. i mean i'm cool w/ mozzarella obviously but when i get a calzone i have to get it w/o Feta.

As long as it's not got pineapple on it, it's fine; it's as bad as sweet & sour.

A tasty pizza for those that are lactose intolerant ( ) is as follows:

Pesto or olive oil-based tomato sauce replacement
thinly sliced, cooked potatoes
rosemary, basil
dried chili peppers.

Try it sometime!

i had potato pizza at like Cici's or some other high-carb pizza buffet. i think it had cheese on it but it surprisingly was not nasty.