The Confessions Thread

[tuffteef]

I despise one of the builders.

well fess up

[Bellyheart]

That was the fessing. Anything more would be uncivilized.

[SPACERITUAL]

I despise one of the builders.

I also do this.

[tuffteef]

That was the fessing. Anything more would be uncivilized.

what a gentleman

[theavondon]

That was the fessing. Anything more would be uncivilized.

what a gentleman

And a scholar.

[tuffteef]

That was the fessing. Anything more would be uncivilized.

what a gentleman

And a scholar.

a harvard scholar, no brown for you

[SPACERITUAL]

I just found a pez on the ground outside my house and ate the fuck out of that shit. It was strawberry. And delicious.

[dubkitty]

i have, on occasion, been known to eat old french fries found on the floor of the car. they came from McDonalds; how much more toxic could they become?

[Achtane]

I buy Taco Bell tacos and throw them in the fridge, then microwave them later. They taste better.

[dubkitty]

cold leftover pizza: breakfast of champions.

[dubkitty]

i am having great difficulty resisting the temptation to flame one of the builders, despite knowing that attention is that one's goal.

[Companda]

i am having great difficulty resisting the temptation to flame one of the builders, despite knowing that attention is that one's goal.

That damned dirty Dr. Scientist.

[Achtane]

I casually collect PEZ containers. Well, I don't really seek them out but I do hold on to every one I get,

[snipelfritz]

I casually collect PEZ containers. Well, I don't really seek them out but I do hold on to every one I get,

I used to do that. My mom bought me a collection of four Thomas the Tank-Engine ones sometime last month.

[unownunown]

cold leftover pizza: breakfast of champions.

this. minus the cold part. i think cold pizza is gross.

reheating pizza is so hard though. if you toss it into the microwave, the sauce soaks into the crust and it just tastes weird. if you throw it into the oven, the crust gets too crunchy, or it reaches ideal texture but is lukewarm.