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I'm convinced that one of the stock ingredients at Pizza Hut is a mild laxative of some sort ... kind of like Horsey Sauce.

CT pizzerias are highly influenced by the NY school of pie, though I prefer deep dish myself.

ck3 wrote:I'm convinced that one of the stock ingredients at Pizza Hut is a mild laxative of some sort ... kind of like Horsey Sauce.

CT pizzerias are highly influenced by the NY school of pie, though I prefer deep dish myself.

I've mostly moved to making my own pizza these days. Works out great in the cast iron skillet.

odontophobia wrote:
I've mostly moved to making my own pizza these days. Works out great in the cast iron skillet.

That sounds both delicious and healthy. I usually grab pre-made whole grain or wheat dough and bake up my own custom deep dish goodness.

Funny Little Ceasar's came up earlier in this thread. I've always wondered how their pizzas could be priced so cheaply. Something recycled must be in the equation, though that would actually be green and/or sustainable.

Something recycled must be in the equation,

Since I'm in the south we have Chick-fil-a's on like every other corner. The hate makes the chicken taste better I swear, I still feel a little guilty though.

I haven't eaten meat in like 5 years but I still dream about Chik fil a. Spicy chicken sandwiches

...their waffle fries are over salted and the chicken does not taste good to me....theres a specific zest to their chicken.....mother of my child insists on going to eat there, since its super easy and a hop away from her place...last time i went with her I had to point out how disgusting it all was, but ya cant fix stupid.

comesect2.0 wrote:...their waffle fries are over salted and the chicken does not taste good to me....theres a specific zest to their chicken.....mother of my child insists on going to eat there, since its super easy and a hop away from her place...last time i went with her I had to point out how disgusting it all was, but ya cant fix stupid.

No wonder all of you guys are so thin. you dont eat the good stuff

I use Duracell so my tone can't be thin Jonny!

Well now I'm stuck at this very moment in the bathroom after a strawberry, watermelon, protein cookie breakfast with no toilet paper....gonna have to go waddle around hoping to snatch sum paper towels.

Chik-fil-a sauce is tight as fuck no matter what you put it on. Sort of glad there isn't a Chik-fil-a within 30 minutes of me so I'm not tempted to go get it.

ck3 wrote:

odontophobia wrote:
I've mostly moved to making my own pizza these days. Works out great in the cast iron skillet.

That sounds both delicious and healthy. I usually grab pre-made whole grain or wheat dough and bake up my own custom deep dish goodness.

Funny Little Ceasar's came up earlier in this thread. I've always wondered how their pizzas could be priced so cheaply. Something recycled must be in the equation, though that would actually be green and/or sustainable.

We have a kitchen aid mixer. Makes pizza dough a snap.

Usually my wife makes the day with time to let it rise. Then I come home and shape the dough and make the rest of the pizza. Typically roasted red peppers and spinach. Occasionally onions and prosciutto.

How bout that red robin campfire sauce tho???

bbq and motherfuckin mayo, bitch!

Strange Tales wrote:Chik-fil-a sauce is tight as fuck no matter what you put it on. Sort of glad there isn't a Chik-fil-a within 30 minutes of me so I'm not tempted to go get it.

Honey mustard with a bit of BBQ homie, same thing....

On the pizza note, there is no good pizza outside of nyc by the slice and chi deep dish. Pequods suckas. If you make it to chicago PEQUODS

ck3 wrote:
CT pizzerias are highly influenced by the NY school of pie, though I prefer deep dish myself.

You live near New Haven.