bigchiefbc wrote:
I drink imports a lot because, as much as I love craft brew explosion in the US, there are still beers over in Europe that kill anything over here. And the American versions are usually buried under a metric ass-ton of hops.
I feel that,...but I guess I was more referring to the mainstream,..heavily pushed, ubiquitous imports,...like Heineken,...Amstel,...Stella,...Pilsner Urkuell (sp?),...
The last two I will actually drink in a pinch,...or not snub if someone offers,...but yeah,...even the crappiest of the craft beers blows those out of the water IMO.
I guess I just really don't have access to any of the more underground/esoteric European brews.
Is metric ass-ton a technical term?
How many gram-ass-pounds is a metric-ass-ton?
