What are you cooking?

Bassist_Diver · Post by **Bassist_Diver** » Sat Jul 28, 2018 9:22 pm

Lemon/pepper/basil chicken tossed with spinach, tomatoes, and pasta in a lemon/white wine sauce.

BetterOffShred · Post by **BetterOffShred** » Sun Jul 29, 2018 1:31 pm

Fuck yeah

Blackened Soul · Post by **Blackened Soul** » Sun Jul 29, 2018 9:30 pm

Veggie chili

friendship · Post by **friendship** » Tue Jul 31, 2018 10:09 am

It suddenly dawned on me that my rice cooker could easily cook lentils at the same time as rice. Put in rice, red lentils, chicken broth, and a shit ton of spices (cumin, paprika, dried chilis, black cardamom, clove, garam masala, turmeric). Served it with some sautéed spinach and arugula on top and brought some to work today for lunch.

BetterOffShred · Post by **BetterOffShred** » Tue Jul 31, 2018 11:00 am

Mine had a recipe in it for lentils with seasoning. It's bomb.

I literally use my rice cooker 4 times a week. Been doing jambalaya with leftover chicken from BBQ night.

Your lentils recipe sounds chronic AF dude

friendship · Post by **friendship** » Tue Jul 31, 2018 11:55 am

Thanks! It came out great, and I made plenty so I'll be having leftovers for a couple days.

coldbrightsunlight · Post by **coldbrightsunlight** » Tue Jul 31, 2018 12:36 pm

friendship wrote:It suddenly dawned on me that my rice cooker could easily cook lentils at the same time as rice. Put in rice, red lentils, chicken broth, and a shit ton of spices (cumin, paprika, dried chilis, black cardamom, clove, garam masala, turmeric). Served it with some sautéed spinach and arugula on top and brought some to work today for lunch.

Sounds great. I have similar things to this made less conveniently in a pan all the time.

Achtane · Post by **Achtane** » Tue Jul 31, 2018 2:12 pm

I need to get better at making stuff before work so there's something to eat at 11pm...
I can never think of recipes to make.
But for today it's red beans and rice a la Zatarain's

BetterOffShred · Post by **BetterOffShred** » Tue Jul 31, 2018 4:19 pm

Dude Zatarains is legit. I love their beans and rice. When I lived in Memphis, red beans and rice was big in all the bars.. Zatarains is the closest to the slow cooker variety.

Bassist_Diver · Post by **Bassist_Diver** » Fri Aug 03, 2018 5:02 pm

Second attempt at making breads while Ms. Diver is out. Gonna keep it simple and stick with basic French loaves. They're on their second rise right now and I'll know how I did after an hour.

friendship · Post by **friendship** » Tue Aug 07, 2018 2:18 pm

Pork loin was on sale, so I rubbed some with cumin, dried mint, salt, and olive oil and roasted it. Was delicious.

BetterOffShred · Post by **BetterOffShred** » Tue Aug 07, 2018 5:59 pm

Stow some onions around that bad boy while it roasts next time for a zangy treat!

friendship · Post by **friendship** » Tue Aug 07, 2018 7:43 pm

BetterOffShred wrote:Stow some onions around that bad boy while it roasts next time for a zangy treat!

Good idea! Forgot to mention I used the pan juices (it was a small cut so there wasn't much) to braise some greens too. You know I'm on that braise craze.

Bassist_Diver · Post by **Bassist_Diver** » Mon Aug 13, 2018 10:02 pm

Red wine, garlic, and thyme marinated pork tenderloin, grilled.
Carrots tossed with cilantro, Moroccan spices, roasted
Cauliflower rice tossed with lemon, cider vinegar, honey, EVOO, toasted pine nuts, and currants

BetterOffShred · Post by **BetterOffShred** » Tue Aug 14, 2018 12:22 am

And a golden goblet full of mead? That sounds classy AF!!

You should have posted that in the fancy ass thread!!

Jealous

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