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Gigahearts_FX wrote:I got a sous vide machine for christmas
Thats a water bath for people who dont speak chef and/or french



Got a bit inspired and made this "cheffy" dish

Lamb loin sous vide
Shallot puree
Pressed potato galette
Carrot puree
Orange glazed carrot
Red wine reduction

Sorry vegans, Im an omnivore

Hey if you're going to eat meat at least make it worth it and cook like this! Looks great.

WE DON'T NEED YOU ANYMORE

We're sorry,
But you're no longer needed..
Or wanted,
Or even cared about here...
Machines can do a better job than you,
This is what you get for asking questions...

I'm gonna give this reverse searing thing a try with a thick cut NY Strip. Not sure what to pair with it besides beer and some veggie (my taters went bad )

I made chicken-fried steak, mashed potatoes and roasted butternut squash with garlic butter.
It was mighty good.

Don't know how many of you shop at Whole Foods, but I thought this article's interesting:

http://www.businessinsider.com/whole-fo ... ges-2018-1

stuff i made this week:
overnight steel cut oats and chia seeds in almond milk, topped with shaved coconut, pumpkin seeds, sliced banana and a touch of maple syrup. this is my breakfast (with slight variants) usually 3 times a week.
sauteed parsnip and fennel tacos with homemade tortillas. breakfast today. i make breakfast tacos out of whatever veggies i have on hand at least 2x a week as well.
brown rice with sauteed tofu in a miso and black garlic marinade, garlic sauteed swiss chard, sliced avocado and gomasio - healthy and tasty lunch.
squid ink pasta in clam sauce with a side of spicy garlic brocolli rabe. dinner.
2 banana, 1 pear, a shitload of spinach/kale, wheat germ, almonds and water smoothie. for 2 peeps or 2 16oz servings. i make lots of similar smoothies with water and a balance of fruit/veg.
more but i can't remember.

would it be fucked up to use coffee as the liquid in overnight oats?

friendship wrote:would it be fucked up to use coffee as the liquid in overnight oats?

idk it might be cool. i like coffee and i like overnight oats. try it out.

Depends on when those oats get eaten?

Even more interesting about Whole Foods: http://www.businessinsider.com/whole-fo ... ves-2018-1

Mostly bento cooking lately. Loving it!

Just got a new recipe book from one of my favourite restaurants as a late christmas present from a friend. Just shopped for a whole week of recipes from it!

(this place for reference if you like vegan and all allergen-free food: http://www.el-piano.com/ )

The restaurant is so good and the recipes look good on paper.

I got a whole chicken for 5$.. put it in the electric roaster and then separated one half and made chicken pot pies. It was amaze

Skillet cooked some chicken thighs, made a dijon and rosemary sauce with the fond, and had some roasted garlic green beans and tarragon rice alongside it.