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Re: The Confessions Thread
Posted: Fri Sep 02, 2011 3:08 pm
by jfrey
hbombgraphics wrote:I have been eating roasted red pepper hummus with pea pods, pretty fun snack!
That's my second favourite kind. So good. I just finished a container of that the other day. Right now I'm trying out a garden vegetable hummus, and spinach artichoke. The spinach artichoke is the better of those two, but it isn't as good as the roasted red pepper or jalapeno.
Fuzzy Picklez wrote:Do you guys make your own hummus or buy it?
My sister and make our own a lot, and it doesn't last longer than an hour.
Buy it. Usually Sabra. Maybe I'll learn how to make it. Would probably save me money.
Fuzzy Fred wrote:best snack food i have ever had was garlic triscuits with sabre hummus, the one with salsa. it was sooooooooooo delicious!dammit... now you're gonna make me go shopping and get some triscuits and sabre hummus
Try the Rosemary & Olive Oil, or the Fire Roasted Tomato.
Re: The Confessions Thread
Posted: Fri Sep 02, 2011 3:11 pm
by hbombgraphics
Fuzzy Picklez wrote:Do you guys make your own hummus or buy it?
My sister and make our own a lot, and it doesn't last longer than an hour.
Buy it but would not turn down a good recipe.
I will exchange a pasta sauce recipe if we are bartering
Re: The Confessions Thread
Posted: Fri Sep 02, 2011 5:36 pm
by futuresailors
hbombgraphics wrote:Fuzzy Picklez wrote:Do you guys make your own hummus or buy it?
My sister and make our own a lot, and it doesn't last longer than an hour.
Buy it but would not turn down a good recipe.
I will exchange a pasta sauce recipe if we are bartering
I make a mean soy bean hummus.
Soybeans (edemame)
Tahini
Water
Olive oil
Garlic
Salt
Pepper
I usually make stuff by taste, so I don't really have exact measurements. Should be about the same as with regular hummus and switch the soybeans for the chick peas.
Re: The Confessions Thread
Posted: Fri Sep 02, 2011 6:06 pm
by Fuzzy Picklez
futuresailors wrote:hbombgraphics wrote:Fuzzy Picklez wrote:Do you guys make your own hummus or buy it?
My sister and make our own a lot, and it doesn't last longer than an hour.
Buy it but would not turn down a good recipe.
I will exchange a pasta sauce recipe if we are bartering
I make a mean soy bean hummus.
Soybeans (edemame)
Tahini
Water
Olive oil
Garlic
Salt
Pepper
I usually make stuff by taste, so I don't really have exact measurements. Should be about the same as with regular hummus and switch the soybeans for the chick peas.
That's pretty much what I do.
Chick Peas, a fuckton garlic, lemon, a bit of pepper, and whatever else I can find in the fridge that looks good.
It's pretty hard to mess up. I just kind of make it to taste as well. It's easy and only takes a few minutes if you have all the ingredients. Give it a shot.
Re: The Confessions Thread
Posted: Fri Sep 02, 2011 9:02 pm
by hbombgraphics
I will give it a shot!
Re: The Confessions Thread
Posted: Fri Sep 02, 2011 10:07 pm
by tuffteef
i giggle when i eat bananas
Re: The Confessions Thread
Posted: Fri Sep 02, 2011 11:42 pm
by Achtane
tuffteef wrote:i giggle when i eat bananas
Re: The Confessions Thread
Posted: Sat Sep 03, 2011 1:48 am
by dubkitty
"Jaffa stream" doesn't even sound like something you should eat, it sounds like something you do in a sex club.
Re: The Confessions Thread
Posted: Sat Sep 03, 2011 3:34 am
by tuffteef
maz91379 wrote:that ones jaffa cake flavored i mean what the fuck, who makes a cookie flavored freeze pop? Madness.
is what u need
Re: The Confessions Thread
Posted: Sat Sep 03, 2011 4:47 am
by Jenesis
Get some Sunnyboys!
Re: The Confessions Thread
Posted: Sat Sep 03, 2011 3:48 pm
by Fuzzy Fred
Sabra Hummus was on sale
So I ended up getting two pounds... for 5 bucks though, that's a pretty awesome sale
Re: The Confessions Thread
Posted: Sun Sep 04, 2011 9:41 am
by jrmy
jfrey wrote:I've developed a habit recently of eating .5-1 lb of hummus per day.
YES! I have recently become completely addicted to hummus. I don't consume quite as much as you, but I have been eating it just about every day. My favorite at the moment is the Whole Foods house brand, either roasted red pepper or lemon flavor - it's soooooooooooooooooo thick & creamy. I've developed a salad dressing recipe that uses hummus as a thickener, and can't do any other dressing any more. So goooooooooooood...
Re: The Confessions Thread
Posted: Sun Sep 04, 2011 9:57 am
by DarkAxel
I might jump on that El Cap train instead of buying Dispatch Master
Re: The Confessions Thread
Posted: Mon Sep 05, 2011 9:44 pm
by foomanfat
That whole Facebook one year ago status thing is really going to bum me out for the next few months.
Re: The Confessions Thread
Posted: Mon Sep 05, 2011 11:58 pm
by snipelfritz
I'm only posting in this thread now because this page bores me and I keep reading through it then realizing I've already read it multiple times. Hopefully, this post will push it along to the next one.
Except the pic of the chick eating the banana. That doesn't bother me at all.