JHS = Bullshit?

[christianatl]

I drink black coffee and stare at the wall.

I really start to enjoy it, and don't use cream for a few weeks after we get home, either.

[D.o.S.]

Never use cream in coffee. Doesn't matter how good the coffee is or isn't.

I drink black coffee and stare at the wall.

[AngryGoldfish]

Best pizza I've had lately was a pizza and brewpub in Salida CO. Their brew was ok at best, but their pizza was goddamn delicious. Had a greek pizza with olives, feta, spinach, pesto, and tomatoes (no meat here as gf is a vegetarian; starting to mind that less and less) on homemade. Dunno if it was the 200 miles I drove before that, or the delicious pizza, but goddamn I can't think of a more perfect food.

You.Fat.Fucks.

But but but..

Its good I'd rather live a full life happy than a miserable one long.

Greek pizza is a lot more common than traditional (and well-made) American-style pizza over here in Ireland, so it's usually what I order if I eat pizza out, which is not that common these days. It's still one of my favourite meals, but I don't eat it nearly as much as I used to. I make my own pizza nowadays. Naan bread, sun-dried tomatoes, mozzarella, a sharp cheddar, olives, tomato purée, barbecue sauce, spices and herbs, and maybe something sweet like corn or pineapple to tart it up. If I want meaty I want put some spicy handmade sausages from this award-winning butcher 20 minutes from me. Not a huge pepperoni fan, but I do love it when it's done right.

[D.o.S.]

That sounds delicious.

[Ancient Astronaught]

That sounds delicious.

[AngryGoldfish]

If you're ever in my parts, pop round and I'll make it for you.

[rustywire]

If you're ever in my parts, pop round and I'll make it for you.

THATS
WHAT
SHE
SAID



POW! Knocked that softball outta here

[Chankgeez]

[grindonomicon]

I'm working at a growing pizza chain right now. I luvs to grab some "expired" dough (that we make, and toss if it goes over 48 hours), and make some awesome pizza at home. Made a habanero fajita pizza, and an Italian cheese pizza last night, and they are soooooooo yumtastic. If my friends come over after bar tonight, going to whip up a huge cinnamon-cream cheese frosting desert pizza for munchies. YUM. PIZZA. FOOD OF THE DOOM GODZ.

[AngryGoldfish]

If you're ever in my parts, pop round and I'll make it for you.

THATS
WHAT
SHE
SAID



POW! Knocked that softball outta here

Fuck, did not notice that.

[oldangelmidnight]

Pizza is so good that even people who've never had good pizza still love it.
I'm happy that grilling season is here so I can make a nice homemade.

[ryan summit]

huge cinnamon-cream cheese frosting desert pizza

dude
fuck you
that sounds fucking incredible

[AxAxSxS]

huge cinnamon-cream cheese frosting desert pizza

dude
fuck you
that sounds fucking incredible

Yeah I want to hear more about this.

[grindonomicon]

huge cinnamon-cream cheese frosting desert pizza

dude
fuck you
that sounds fucking incredible

Yeah I want to hear more about this.

We make something like this in the chain store, but I make it super good at home. Take yer pizza dough, after you form it, and slather on BUTTER. No fake shit. Bake the dough until it's done how you like, then put some more butter on it, then use some kickass Vietnamese cinnamon, then you slather on the warmed cream cheese frosting. It's !!! It's best when you whip up yer own homemade frosting, but I find the stuff from Aldi is fine, fast, and cheap too. CINNA-ZA!

[grindonomicon]

PICS!

1) Form dough, then butter. You can use a bbq brush, but fingers work best.


2) Bake to perfection! Add more butter so the cinnamon sticks.


3) Cinnamon! I use Vietnamese and regular cheap stuff for more cinna-flavor.


4) Icing. Smear it on and swirl for awesomeness. Let it sit for about 20 minutes, then cut and enjoy! Lasts for a couple days in foil or Tupperware, and is awesome reheated.


NOM NOM