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braaandooon wrote:One of the few things that Indiana has to offer it's residents, is the abundance of Three Floyd's. Just got done polishing off some 2012 & 2013 Behemoth Barleywine which is my personal favorite, the Moloko Milk Stout was also tasty. Dark Lord Day is coming up at the brew pub in Munster and should be somthing anyone in the Chicago/Indiana area should check out for good times.

Aaaaaaaah, I really really want to try 3Floyds. I've only had the 3Floyds collaborations with Mikkeller and Nogne O and they were so so good. They look so tasty. Hell, I'm dying to try Hop Notch.

horseblanket wrote:Just popped a bottle of Berliner Weisse i had been bulk fermenting for the past 2 years.
Light as a feather and sour as hell!
I have named it the "Bubonic Teutonic."
I should have made more.

That sounds fucking fantastic.
Also, great name!

braaandooon wrote: the Moloko Milk Stout was also tasty.

That looks and sounds really interesting.
How does a milk stout work?

I was able to have a glass of this last night:



It was a damn good beer. It's wine cask aged, and also spiked with brettanomyces, so it was also a bit sour. Fantastic beer.

Iommic Pope wrote:That looks and sounds really interesting.
How does a milk stout work?

Milk stouts have lactose added during the brewing process to add sweetness that doesn't get eaten up by the yeast.

been (punnnnnnny) jamming on this lately. shit is very tasty. brewed with just a splash of honey. very tasty. and expensive. oh well. beer and gear. beer and gear.

Nashville launch party for Founders tonight! I get to drink some KBS and Centennial tonight!

Ugghhhhh had some super fresh Centennial and Red's Rye, as well as KBS at the event. Had such a good time with friends. Just kicking back with a Zombie Dust now. Such a good beer day. Much needed.

I forgot about these three from last weekend. Good shit!

I seriously cannot get enough of this stuff.

Joe Gress wrote:I forgot about these three from last weekend. Good shit!

I bet that Dogfish Head was delicious.

I picked up a couple of bottles of Ommegang's Fire and Blood red ale. I'm a huge Game of Thrones and beer dork, so I always get excited about these beers.

As far as taste, it's different than most other red ales I've had. Tastes Belgian, which isn't surprising. They also brewed it with some sort of chilies, which is a cool touch given the inspiration.

t-rey wrote:I bet that Dogfish Head was delicious.

Very boozy actually. Something like 18% for that bad boy (the two Avery's were no slouches though at 14.9 and 15.4) Our order from least to greatest (all of them were solid fucking great beers though) was:
World Wide Stout
Mephistopheles
Uncle Jacobs

The Uncle Jacobs was so incredibly complex with so many different tastes popping out. The Mephistopheles was like the non-burbon barrel aged version of it. Both were very very good though.

This was tonight's though; best Enjoy By so far:

pelliott wrote:Ugghhhhh had some super fresh Centennial and Red's Rye, as well as KBS at the event. Had such a good time with friends. Just kicking back with a Zombie Dust now. Such a good beer day. Much needed.

Founders is big down there?! Awesome!! It's local to me. REALLY wanted to try that KBS but it sold out wicked fast..

This was the first time Founders was available in Nashville, and most of Tennessee.

that reds rye is our go to up her ein the mitten state

It's the shit