What are you cooking?

snipelfritz · Post by **snipelfritz** » Fri Jul 29, 2016 12:00 pm

$harkToootth wrote:
snipelfritz wrote:I made ramen with green pepper and carrot and shrimpies. Make it extra spicy and eat the shrimpies with sriracha.

That's my 7pm breakfast.
...brethren...I like to also throw like 4 eggs in there...and a bunch of fried wong tong crackers...

Oh yes, either shrimpies or eggie weggs. Yums.

Chankgeez · Post by **Chankgeez** » Fri Jul 29, 2016 12:05 pm

aens_wife wrote:I am making some orange cardamom ice cream, curried collard greens and some yet-to-be-determined kind of chicken tonight.

Pretty excited to eat dinner tonight.

That sounds pretty good…

and I don't even eat the chicken.

friendship · Post by **friendship** » Fri Jul 29, 2016 3:10 pm

aens_wife wrote:orange cardamom ice cream

Blackened Soul · Post by **Blackened Soul** » Fri Jul 29, 2016 8:56 pm

nachos

friendship · Post by **friendship** » Tue Sep 06, 2016 6:28 pm

Just found out about a subsidized farmer's market produce share thingy in my neighborhood. Came home with a box of yellow potatoes, red onions, green peppers, tomato, celery, and some nice-smelling nectarines. What should I make?

Chankgeez · Post by **Chankgeez** » Tue Sep 06, 2016 7:22 pm

Don't mix the nectarines with the other ingredients. Eat the nectarines for dessert.

friendship · Post by **friendship** » Tue Sep 06, 2016 7:37 pm

Heh. I'm thinking about putting a couple of those with some leftover white rum.

The plum gin I was fretting about earlier turned out fine by the way, shit was delicious as hell. Didn't make any cocktails with it, just drank it on ice.

Chankgeez · Post by **Chankgeez** » Tue Sep 06, 2016 7:42 pm

That sounds like a good summertime beverage.

Yeah, I love the farmer's markets. Good eats during growin' season. I've still got some collard greens and kale to cook sometime this week.

friendship · Post by **friendship** » Tue Sep 06, 2016 8:32 pm

oh man I made some collards with smoked pork necks a couple weeks ago, never going back to smokeless collards again.

Chankgeez · Post by **Chankgeez** » Wed Oct 12, 2016 4:40 pm

Chankgeez wrote:

Has anybody tried this chickpea pasta?

http://www.eatbanza.com

OK, I just tried this. Not sure I'm that impressed.

I think I "overcooked" it a bit. Will go for slightly more al dente the next time. We'll see if I like it any better then.

sylnau · Post by **sylnau** » Wed Oct 12, 2016 5:47 pm

Blue potatoes (let's call them purple for Chank).

: patates.jpg (95.61 KiB) Viewed 3445 times

Disarm D'arcy · Post by **Disarm D'arcy** » Wed Oct 12, 2016 5:53 pm

T'aimes bien ça manger les patates?

sylnau · Post by **sylnau** » Wed Oct 12, 2016 6:03 pm

Disarm D'arcy wrote:T'aimes bien ça manger les patates?

Noom! Des bonnes patates bleue!

Chankgeez · Post by **Chankgeez** » Wed Oct 12, 2016 6:21 pm

sylnau wrote:Blue potatoes (let's call them purple for Chank).

Purple poutine?

sylnau · Post by **sylnau** » Wed Oct 12, 2016 6:23 pm

Chank, I never tried poutine with those... good idea.

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