ilovefuzz.com

Illegal Burger in downtown Oslo.



Stilton cheese, bacon, salad, tomato, onion, illegal island dressing and ketchup+dijon mustard. Side of big chips and aïoli dressing. Glass of IPA. Good times!

^ Haven't been there yet. Now I have to go.

Sooooo good, but sooooo crowded!

Also have this place called Stella's.
They make good burgers but it's also a bar. It is a pretend dive bar but it's just yuppie land. One time after a work meeting all of my cohorts wanted to go there but then all the other employees were there. We were there superiors so we had to pick some place else.

I took them to the bar that has a floor modeled after the Black Lodge in Twin Peaks.

Anyway. Stella's has good burgers. Come to Grand Rapids. We can eat.

terminator wrote:Roosters in Denton has a "big a burger" where the buns are replaced with grilled cheese sandwiches.

my god that sounds delicious and if anyone disagrees ill fucking fight you

Confession: I don't "get" giant burgers.
Like height-wise. What the fuck am I supposed to do with all of this.
WHERE IS THE FUCKING BALANCE IN THIS MEAL THERE IS TOO MUCH BREAD HAPPENING HERE YOU SHOULD BE ABLE TO TASTE ALL OF THE COMPONENTS IN ONE BITE

UglyCasanova wrote:Illegal Burger in downtown Oslo.

this owns

The Red Onion located in Pinole California and San Pablo. The one in Pinole is the original and an institution of fine eats round these parts.

Here's a pic of their biggest burger and my staple, The Big Dog.

sonidero wrote:Gordough's around the corner here makes burgers with huge donuts as buns...

I will get some Austin pics...

I can vouch for this place being awesome. I used to get the Mother Clucker like twice a week.

Someplace around here has it. I'm trying this today. No work is a great opportunity to have a donut burger.

We have several burger spots but nothing too novel. Almost all except the overpriced burger places have the grilled cheese bun substitute. One place has the Elvis burger which is great. Warm peanut butter banana and bacon.

Here in Providence, we've got Harry's - it's a burger joint and bar, and they only do sliders. You get two to an order, but you can add a third - admittedly, whenever we do that, it's right over the edge of too much. I almost always go with the Bacon Cheeseburger or the Crunch Burger (cheese + fried onion rings on the burger).

Also, it's one of the only places in town where you can consistently get Old Speckled Hen on tap.

All right, now I'm hungry again, even though I just finished lunch.

cedarskies wrote:so cincinnati goes wild over goetta, which is a sort of sausage breakfast patty thing. i'm a vegetarian, so i found this vegan version. but then make it burger style. put some cheese on it. so good.

you just gotta get a gouda goetta burger

this stuff needs to make its way up to cleveland. I had no idea it had a name and a following, but I guess I've been making it for years and just calling it "meat cracker" it is freaking amazing.

Up in Minnesota we like shoving cheese inside the burger:
"Juicy Nookie" from The Nook (or Shamrock's, same guys own both)

that looks greasy as fuck and i love it.

Donut burger aka Luther Burger was great.

Donut burgers are so good. They're like chicken and waffles for white people.