Re: What are you cooking?
Posted: Tue Sep 22, 2015 9:26 pm
God damn. That sounds great. I'll have to find a time to make ribs when Aen isn't around, as he is mr. picky-pants when it comes to food.
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Re: What are you cooking?
Posted: Sun Oct 04, 2015 5:40 pm
I'm going to make some Thai vegetable curry tonight. Just need to figure out which vegetables.
Re: What are you cooking?
Posted: Sun Oct 04, 2015 6:30 pm
Lamb meatballs with feta and a spicy tomato sauce tonight. Brownies for dessert. And wine, because I am getting sick, so why not...
Re: What are you cooking?
Posted: Sun Oct 04, 2015 7:27 pm
Re: What are you cooking?
Posted: Sun Oct 18, 2015 6:14 pm
Currently making lunches for the week, Thai Coconut Curry Butternut Squash Soup.
It would be vegan but I ran out of veggie broth do I am using the free range chicken broth from Trader Joes (which is so fucking flavorful it's insane).
It would be vegan but I ran out of veggie broth do I am using the free range chicken broth from Trader Joes (which is so fucking flavorful it's insane).
Re: What are you cooking?
Posted: Sun Oct 25, 2015 8:26 pm
Had a couple friends over tonight and made Apple Cider Sage Pork Chops with Caramelized Apples
Re: What are you cooking?
Posted: Sat Dec 19, 2015 12:09 am
I've been obsessed with Cacio e pepe lately. 
Re: What are you cooking?
Posted: Sat Dec 19, 2015 10:40 am
God those chops look good.
I made a pretty bangin pozole last week, used the leftovers to make pozole enchiladas.
Classic bachelor chow! You like puttanesca?Chankgeez wrote:I've been obsessed with Cacio e pepe lately.
I made a pretty bangin pozole last week, used the leftovers to make pozole enchiladas.
Re: What are you cooking?
Posted: Sat Dec 19, 2015 11:01 am
Yes, except I don't really like capers and don't particularly care for anchovies. So, in true bachelor style, if I made it, I'd omit those ingredients.friendship wrote: You like puttanesca?
Re: What are you cooking?
Posted: Sat Dec 19, 2015 11:34 am
Haha the anchovies are my favorite part.
I have some chicken legs in the freezer, I think I'm going to make some kind of curry this weekend, open to suggestions
I have some chicken legs in the freezer, I think I'm going to make some kind of curry this weekend, open to suggestions
Re: What are you cooking?
Posted: Sat Dec 19, 2015 12:15 pm
Discovered Suan La Bai Cai, a sichuan cabbage stir-fry, in a blog and I've been doing it 2-3 times per week since. If you're vegetarian or vegan, this dish is your new best friend. Really quick to make. Easy to change up too! I've tried it with added tofu, shiitake mushrooms, sriracha in the wok sauce and so on.
Re: What are you cooking?
Posted: Sat Dec 19, 2015 12:19 pm
I usually only eat anchovy if it's in Caesar dressing. Not much of a fishy fish eater.friendship wrote:Haha the anchovies are my favorite part.
That looks amazing. Thanks.oarfish wrote:Discovered Suan La Bai Cai, a sichuan cabbage stir-fry, in a blog and I've been doing it 2-3 times per week since. If you're vegetarian or vegan, this dish is your new best friend. Really quick to make. Easy to change up too! I've tried it with added tofu, shiitake mushrooms, sriracha in the wok sauce and so on.
I'll definitely be trying that this winter. Cabbage is my "go to" winter vegetable.
Re: What are you cooking?
Posted: Wed May 25, 2016 5:45 pm
Re: What are you cooking?
Posted: Thu May 26, 2016 10:54 am
Hmmm I wonder how it is. I made some penne the other day that had been sitting in my pantry due to its gluten-freeness. It was ancient grains / quinoa and turned out to actually be pretty good! I'll find out what it is... meanwhile I wanna know how that stuff ^^^ turns out if you try it!
Re: What are you cooking?
Posted: Thu May 26, 2016 11:33 am
Non-wheat pastas have improved over the years.
That Banza isn't available in stores near me. So, I'd have to order it online. So, I'd have to order an entire case. Just wanted to see if anybody had any opinions on it before doing that. I'm sure it'll probably taste fine. I can definitely use all the protein from it. I'll probably buy some eventually, but may wait until the autumn to do so.
That Banza isn't available in stores near me. So, I'd have to order it online. So, I'd have to order an entire case. Just wanted to see if anybody had any opinions on it before doing that. I'm sure it'll probably taste fine. I can definitely use all the protein from it. I'll probably buy some eventually, but may wait until the autumn to do so.