What are you cooking?

actual · Post by **actual** » Sun Jul 16, 2017 9:10 pm

Made some whore spaghetti, or puttanesca if you will. I also took a picture, cause that's just the kinda guy that I am.

Chankgeez · Post by **Chankgeez** » Sun Jul 16, 2017 9:18 pm

Dig that dishware.

actual · Post by **actual** » Sun Jul 16, 2017 9:22 pm

Ikea's finest.

Chankgeez · Post by **Chankgeez** » Sun Jul 16, 2017 9:27 pm

Looks good for Ikea.

PanicProne · Post by **PanicProne** » Tue Jul 18, 2017 4:04 am

Have had stir fried veggies with peanut sauce and rice two days in a row now. Having it tonight too! Love it!

friendship · Post by **friendship** » Tue Jul 18, 2017 9:08 am

actualidiot wrote:Made some whore spaghetti, or puttanesca if you will. I also took a picture, cause that's just the kinda guy that I am.

friendship · Post by **friendship** » Wed Jul 26, 2017 12:29 pm

I unexpectedly acquired a pressure cooker and I have no idea what I'm doing. Is it going to explode and kill me?

Achtane · Post by **Achtane** » Wed Jul 26, 2017 1:54 pm

Only the pure of heart can cook with one.

That was one of my gripes with The Neverending Story. After Atreyu leaves Falkor's fuck-den, the astronomer dude's like "See those Spinxes? Only the righteous can pass them without getting wasted.", and then the only reason he survives their laser gaze is because he dashes through the fucking things! He's not a hero!!
[youtube]http://www.youtube.com/watch?v=q2b6R8UNkxk[/youtube]

friendship · Post by **friendship** » Wed Jul 26, 2017 2:19 pm

Atreyu learns that no one is truly pure of heart and impossible tests such as those can only be passed through cunning.

Artaaaaax

friendship · Post by **friendship** » Sat Jul 29, 2017 4:55 pm

Have a couple cups of leftover red beans made with the carcass of a rotisserie chicken and aromatics, decided to use it for the base of a chili. But then I accidentally bought too much beef and didn't really have room to add the beans. Now I'll have leftovers of both!

Beans
Brought a pound of dried, small red beans in a boil for 10 minutes, then set to simmer with the carcass, a couple cloves of garlic, a halved onion, a bay leaf, and a generous amount of salt.

Chili
Browned a couple pounds of chuck steak in batches and set aside, then fried onions and garlic with salt, cumin, oregano, smoked paprika, and garam masala, deglazed it with a simple guajillo chili sauce I made earlier, then added some canned tomatoes. Threw the steak back in to stew for a couple hours.

sylnau · Post by **sylnau** » Thu Aug 03, 2017 7:32 pm

Some chanterelles that I just found in the wood.

I add a bit of beer and butter... then pepper.

: chanterelles.jpg (136.61 KiB) Viewed 3856 times

comesect2.0 · Post by **comesect2.0** » Fri Aug 04, 2017 8:56 pm

Cat fish with cayenne pepper and greens...raddish's, garlic, baby onions, little tomatoes..and ranch. Captain Pike approves.

PeteeBee · Post by **PeteeBee** » Tue Aug 08, 2017 9:34 pm

Our garden grew more zucchini than expected so I've been plunking around looking for ways to cook it. Today was zucchini pancakes (potato sub zuke) and they were hecka delicious. Pretty proud of the improvisation.

Kacey Y · Post by **Kacey Y** » Thu Aug 10, 2017 8:42 am

Baked a loaf of bread last night. My first attempt, I've made cakes, scones and biscuits before. Came out delicious, I have another batch of dough rising at home at the request of my wife and kid.

samzadgan · Post by **samzadgan** » Fri Aug 11, 2017 6:03 am

Rigatoni Neapolitan....but I wish I was playing guitar

ilovefuzz.com

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