Sonaboy wrote:PeteeBee wrote:
I want to get into making more flavorful bean soups to have as pretty much standalone grub, maybe with some bread.
This is something I've been meaning to dive into to save some real cash year over year - because regular bread is STOOPID CHEAP to make, and we eat a lot of locally-made loaves that are great, but none of them are something that WE MUST HAVE. We don't live in a particularly expensive area of the country, but some of our go-to breads can be $5 a loaf. We will go through nearly five loaves a month.
So turns out we're dumb, trendy AND lazy.
I think about this all the time! Bread seems so easy once you get the hang of it, and legit bread is so much better than the cheap stuff, not only in flavor but in nutritional content as well, as I understand. I'd like to start making loaves over the summer, but that probably won't happen