christianatl wrote:I was a barista for nearly 10 years, and I remain a proud coffee snob.
I'm all over the map when it comes to growing regions. Lately I've been enjoying a nice Tarrazu from Costa Rica.
As far as brewing methods, I've got most everything you could imagine at home but I mostly use either a Chemex or Clever dripper.
Yep. When I'm not using one of the moka pots I use a 2 cup Clever Dripper. Fantastic thing, but I'm only going to start using it more when I get a better grinder.